Raspberry White Chocolate Mud Cake

Raspberry White Chocolate Mud Cake. White Chocolate Mud Cake Spread with 1/2 cup remaining dark pink buttercream Cover; refrigerate, stirring occasionally, about 30 minutes or until spreadable.

White Chocolate and Raspberry Mud Cake topped with Macarons and Meringue Kisses Cupcake cakes
White Chocolate and Raspberry Mud Cake topped with Macarons and Meringue Kisses Cupcake cakes from www.pinterest.co.uk

This is considered a mud cake due to the chocolate in the cake batter Beat the butter in a stand mixer fitted with the paddle attachment until light and creamy, about 30 seconds

White Chocolate and Raspberry Mud Cake topped with Macarons and Meringue Kisses Cupcake cakes

Spoon remaining dark pink buttercream into a piping bag fitted with a 1cm ribbon nozzle Remove from heat and set aside for 15 minutes to cool. First, preheat the oven to 180°C / 160°C (fan) / Gas Mark 4 / 350°F

White Chocolate Mud Cake with Rhubarb Raspberry and Vanilla Jam The Polka Dotter Mud cake. For Camille's wedding cake, the final quantity was six times this recipe in the end! I've given the quantity for a 8 inch cake. A delicious white chocolate raspberry mud cake with a creamy raspberry buttercream

White Chocolate Raspberry Layer Cake Sweetest Menu. Pre-heat the oven to 140C (310F) fan-forced and grease and line two round 20cm cake tins Using the picture as a guide, pipe ribbons onto side of cake.