Raspberry White Chocolate Mud Cake . White Chocolate Mud Cake Spread with 1/2 cup remaining dark pink buttercream Cover; refrigerate, stirring occasionally, about 30 minutes or until spreadable.
White Chocolate and Raspberry Mud Cake topped with Macarons and Meringue Kisses Cupcake cakes from www.pinterest.co.uk
This is considered a mud cake due to the chocolate in the cake batter Beat the butter in a stand mixer fitted with the paddle attachment until light and creamy, about 30 seconds
White Chocolate and Raspberry Mud Cake topped with Macarons and Meringue Kisses Cupcake cakes Spoon remaining dark pink buttercream into a piping bag fitted with a 1cm ribbon nozzle Remove from heat and set aside for 15 minutes to cool. First, preheat the oven to 180°C / 160°C (fan) / Gas Mark 4 / 350°F
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White Chocolate Raspberry Layer Cake Sweetest Menu . Pre-heat the oven to 140C (310F) fan-forced and grease and line two round 20cm cake tins Using the picture as a guide, pipe ribbons onto side of cake.